For those of you who just love our Cultural Detective Deaf Culture co-author Anna Mindess‘ food blog, here’s another delightful post….

East Bay Ethnic Eats

Thy Tran
Thy Tran in shirt designed by her husband

I’m freaking out. The layered pandan rice cake–for which I so carefully poured 6 alternating colored layers–is totally stuck to the pan. No worries. Thy Tran, instructor of this Steamed Asian Sweets class at the Oakland Asian Cultural Center, calmly comes to my rescue, directing me to put the cake in the frig for a quick cool-down, after which it effortlessly peels out of the pan.

pandan layered rice cake
Pandan layered rice cake

After months of hearing about the wonderful range of Asian Cooking classes at OACC, I finally make it here for a four-hour class in their Oakland Chinatown kitchen. Sadly, it turns out this is the last class in a series entitled Cooking with the Senses, Fundamentals of Asian Food.

Previous classes centered on handmade noodles, flatbreads and crepes, wok cookery, fearless frying, all taught by noted chef, author, educator (and…

View original post 1,351 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s