Cuisine, Culture and Performance


10438640_715299471895885_8128051140435588302_n“A collective. International. Pushing boundaries. Longing to discover new cultures and exchange knowledge. Collaborative. Find your tribe. Exploring the unknown, adapting to uncertain situations, charting new territories to sharpen creativity…”

Does this sound to you like a Cultural Detective? It’s actually taken from the home page of the Gelinaz! website, a collaborative of international chefs doing amazingly creative things. I sooooo want to attend one of their dinners!

Below is a short introductory video to what they are all about:

The group’s tagline is “Cook. Art. Performance.” They last got together at the Villa Panna estate in Tuscany in July for a four-hour, 13-course feast, including a dish with seven varieties of Latin American potatoes, a soup of pig’s blood and chocolate, tripe with wild mushrooms, and crispy pig’s head. Ok, that probably would not have been my favorite meal.

The name “Gelinaz!” pays campy homage to the virtual band “Gorillaz,” who play a fusion of rock, hip hop, reggae, electronica and pop. Like the band, Gelinaz! members combine different genres of cooking in experimental ways. They aim to “build bridges between cuisine and other means of expression,” according to Andrea Petrini, the Italian food writer and founder of the group.Thus far their meals have included Japanese dance, a violinist playing Iron Maiden, and various topless performances.

Gellinaz! reminds me of the myriad of innovative ways you are using Cultural Detective to build intercultural competence in NGOs, communities, faith traditions, at universities, for study abroad, and in multinational organizations. Be sure to share with us your designs and ideas! Together we can change the world.

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